Easiest Way to Prepare Homemade Grilled Steak and Egg Pockets - Free download

Grilled Steak and Egg Pockets. Steps to make Grilled Steak and Egg Pockets: Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter.

Instructions to make Grilled Steak and Egg Pockets: Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled steak and egg pockets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steps to make Grilled Steak and Egg Pockets: Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter.

Grilled Steak and Egg Pockets is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Grilled Steak and Egg Pockets is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak and Egg Pockets:

1. Make ready 1-1/2 cup of leftover grilled steak.
2. Make ready 2/3 cup of diced onion.
3. Get 2 of large eggs.
4. Prepare 5 of medium sized tortillas 6 inch.
5. Get To taste of salt and pepper.
6. Make ready 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
7. Prepare 2 tablespoons of butter.
8. Make ready As needed of mayonnaise to dip in optional.

Cook till done now add the eggs to the steak and onions. Now add a good amount to each tortilla add the hot sauce. Make the sauce: In a medium saucepan over medium heat, melt the butter. See recipes for Grilled Steak and Egg Pockets, Pocket Eggs too.

Steps to make Grilled Steak and Egg Pockets:

Heat oil in skillet and fry potatoes until golden brown. Add the steak and heat through. In a separate skillet, fry eggs and add to top of steak mixture. Place the steaks on the grill and sear for two to three minutes. Carefully open the dome and flip the steaks onto a new section of the grid.

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