Recipe of Perfect Jaggery Peanut Chunks - Free download

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Before you jump to Jaggery Peanut Chunks recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to jaggery peanut chunks recipe. To make jaggery peanut chunks you only need 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Jaggery Peanut Chunks:

1. Take 1 cup of roasted peanut.
2. Use 1/2 cup of grated jaggery.
3. Provide 1 tsp of oil.

Instructions to make Jaggery Peanut Chunks:

1. Heat oil in a pan,add jaggery and cook by stirring until it melts..
2. Now add roasted peanut,mix well and stir continuously until it becomes thick..
3. Transfer the mixture on a greased plate and allow it to cool down..
4. Jaggery Peanut Chunks is ready..

You may also a plate/baking pan which has been greased well. I just prefer rolling this between two sheets of parchment paper, makes it so easy. Chikki is a Indian sweet traditionally made with jaggery and peanuts. There are different variations made with sesame seeds, cashews etc. Peanut chikki is one of the most common version made.

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