Recipe of Quick Liver Fried Rice - Free download

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Before you jump to Liver Fried Rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to liver fried rice recipe. To cook liver fried rice you need 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Liver Fried Rice:

1. Get of Diced Carrots.
2. You need of Green beans chopped.
3. Take of Liver boiled and diced.
4. Get of Green peppers.
5. Prepare of Green onion.
6. Use of Sweet corn.
7. Prepare of Peas.
8. Provide of Vegetable oil or magarine.
9. Use of Curry.
10. Take of Thyme.
11. You need of Stock.
12. You need of Chicken.
13. You need cubes of seasoning.
14. Prepare of Fresh peppers blended.
15. Provide of Fresh pepper sliced.
16. Provide of Cabbage sliced.
17. Get of Clean water.
18. Get of Chicken.
19. Provide of Salt.

Instructions to make Liver Fried Rice:

1. Dice, chop, slice all the needed vegetables before you start anything. Dice the boiled liver and set aside. Add hot water to your peas for some minutes to soften a bit. Parboil your rice for some minutes, rinse with clean water and set aside. Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice. Place the pot on heat, add seasoning cubes, salt..
2. Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy. Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine..
3. Add little curry and thyme to the heated oil to enhance the flavour. Sauté the onions,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes. Add seasoning cubes to the vegetables, taste for salt. Turn the vegetables in a bowl big enough to contain. Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes..
4. Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. Serve and eat..

Add rice and cook, stirring often, until rice is evenly coated and. Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria. Calves' liver and chicken livers are the most commonly used in the UK.

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