Easiest Way to Prepare Homemade Galgal/Galgal Ka Achar (Hill lemon pickle) - Free download

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Before you jump to Galgal/Galgal Ka Achar (Hill lemon pickle) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Let's begin with something not that hard, changing the actual light bulbs. Naturally you shouldn't confine this to merely the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to galgal/galgal ka achar (hill lemon pickle) recipe. To cook galgal/galgal ka achar (hill lemon pickle) you only need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Galgal/Galgal Ka Achar (Hill lemon pickle):

1. Take 2 of Gargal.
2. Prepare to taste of Salt.
3. Provide 2 tsp of Red chilli powder.
4. Use 1 pinch of Turmeric powder.
5. Use 1/2 cup of Mustard Oil.

Steps to make Galgal/Galgal Ka Achar (Hill lemon pickle):

1. Wash the gargal and cut into small pieces......
2. In a jar: Add gargal, Red chilli, turmeric powder, salt and half cup oil....Mix well and leave it to set for 1 day....
3. Gargal Pickle is ready to serve.

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