How to Prepare Ultimate Mango Pickle (Spicy) - Free download

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We hope you got benefit from reading it, now let's go back to mango pickle (spicy) recipe. You can cook mango pickle (spicy) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mango Pickle (Spicy):

1. Get 4-5 of raw mango (I used locally available).
2. Get 1 cup of Rai- mustard kuria (mustard daal).
3. Prepare 1/4 of Methi kuria (Methi daal).
4. Use 1 tbsp of asafoetida.
5. You need 1 tbsp of Turmeric powder.
6. Take 2 cup of red chilli powder.
7. Take 200 ml of oil.
8. You need 3/4 cup of Salt.

Steps to make Mango Pickle (Spicy):

1. Collect all ingredients together in a big vessel. Heat the oil properly..
2. Pour the oil on the asafoetida and turmeric. Do not pour on chilli powder otherwise it will taste burnt. Allow this to cool down. Mix it well..
3. Cut the mango into small pieces. Add the mango in the mixture. Mix it well.
4. Keep it outside for two days. Do not forget to mix it twice in a day - morning and evening. After two days store it in cleaned jar. Keep it outside the jars for two days. Keep it in the fridge if you are not fond of oil. And if oil is not a problem for you then pour the oil and keep it..
5. Note - outside means in your kitchen or dining table. No need to keep this under the sun..

In this instructable I have peeled the skin of mangoes. In a container add on salt, coconut powder, mustard. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

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