Step-by-Step Guide to Prepare Perfect Tiranga gravy kofta - Free download

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We hope you got benefit from reading it, now let's go back to tiranga gravy kofta recipe. You can cook tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tiranga gravy kofta:

1. You need of For kofta.
2. You need 6 of boil potatoes.
3. You need 2 tablespoon of ginger garlic chilli paste.
4. Provide 6 of bread crumbs.
5. Prepare of Salt as per need.
6. Take of Oil for frying.
7. Take of For green gravy.
8. Provide 2 bunch of palak.
9. Provide 2 tablespoon of ginger chilli garlic pase.
10. Get 1 bowl of curd.
11. Use of Salt as per need.
12. You need 1 tablespoon of coriander powder.
13. Use 1/2 teaspoon of turmeric powder.
14. Get of For orange gravy.
15. Use 4 of tomaotes.
16. Prepare 2 inch of dalchini.
17. Take 2 of tej patta.
18. Get 6 cloves of garlic.
19. You need 2 inch of ginger.
20. Take 1 of onion.
21. You need 3 of cardamon.
22. Get 1/2 tablespoon of cummin seeds.
23. You need 7-.8 of cashews.
24. Use of Salt as per need.
25. Get 1 tablespoon of red chilli powder.
26. Take 2 of green chilli.
27. Provide 1 bowl of curd.
28. Use of For white gravy.
29. Use 3 of onion.
30. You need 3 of cardamom.
31. Prepare 6 cloves of garlic.
32. Prepare 7-8 of cashews.
33. Prepare 2 of green chilli.
34. Get of Salt as per need.
35. Take 2 of tabelspoon of desi ghee.
36. Use 1/2 of . cup.of milk.
37. You need 1/2 bowl of curd.

Instructions to make Tiranga gravy kofta:

1. For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them.
2. Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook..
3. For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready.
4. For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve.
5. Trianga garvy is ready with kofta.

Serving up amazing food, Tiranga Restaurant sits in the heart of Belgrave. Malai kofta is often simmered in a tomato cream base gravy and tastes amazing when served with plain rice or naans. Undhiyu This super delicious traditional cuisine comprises of an assortment of fried vegetables, chickpea dumplings and a blend of spices that give this dish an authentic flavor and taste. Pakora in CapsicumGravy, Aloo Malai Shahi Kofta , Matar Kofta Curry , Malai Kofta Spinach Gravy, Raw Banana Tikka Curry, Lauki Ke Kofte, Paneer Kofta Curry, Bell Pepper Marmalade, Stuffed Potato Curry Malai Kofta Recipe: one of the more popular paneer recipes in Indian restaurants around the world, this creamy Punjabi dish is wonderful for special occasions. Delicately spiced paneer and potato koftas stuffed with dry fruit, fried, and then simmered in a tomato, onion, and cashew nut gravy enriched with cream!

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