Steps to Prepare Super Quick Homemade Tapenade (Olives & Capers Paste) - Free download

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We hope you got benefit from reading it, now let's go back to tapenade (olives & capers paste) recipe. You can have tapenade (olives & capers paste) using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Tapenade (Olives & Capers Paste):

1. You need 2/3 cup of Pitted Black Olives.
2. Use 2-3 teaspoons of Capers.
3. Use 2-3 of fillets Anchovies.
4. Take 1 clove of Garlic.
5. Prepare 1/2 cup of Olive Oil *OR as required.
6. Take of Salt & Pepper.

Steps to make Tapenade (Olives & Capers Paste):

1. Chop up everything finely, or blend using a hand blender or food processor. Add Olive Oil gradually, blending, to make the mixture into a thick paste. Season with Salt & Pepper..
2. *Note: The paste can be stored just like storing pesto. Drizzle with Olive Oil to cover and store in the fridge or freezer..

A tapenade is a spread usually made from crushed olives and capers. Though olives and capers are tapenade staples, different regions also add in their own favorite mix-ins to jazz up the original. Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course. Spread some black olive tapenade on whole wheat bread; add sliced tomatoes, crumbled feta, thinly sliced onions and cucumber.

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