Recipe of Perfect Asparagus, tomato, and feta salad with balsamic vinaigrette - Free download

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We hope you got insight from reading it, now let's go back to asparagus, tomato, and feta salad with balsamic vinaigrette recipe. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Provide of Dressing.
2. You need 6 tablespoons of balsamic vinegar.
3. You need 2 teaspoons of Dijon mustard.
4. Take 2 teaspoons of honey.
5. Get 1 clove of garlic, minced.
6. Provide 1/4 cup of olive oil.
7. Provide to taste of Salt and freshly ground pepper.
8. Take of Salad.
9. Use 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
10. Prepare 2 cups of grape tomatoes, halved.
11. Take 2/3 cup of roasted sliced almonds.
12. You need 4 ounces of crumbled feta cheese (divided).

Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
5. Serve and garnish with remaining feta..

White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color. I served it as a salad with a Hot Butter Chicken dish and it was just perfect to offset some of the heat from the main course. Balsamic vinaigrette is my dressing of choice with this salad. Making your own dressings enables you to You can also top this salad with your favourite nuts or seeds.

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